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Food

Rooted in culture, steeped in love

Rooted in culture, steeped in love

Botanist chef Hector Laguna treats local, seasonal food with respect
Living 60+: Dinner without cooking a popular trend for seniors

Living 60+: Dinner without cooking a popular trend for seniors

Taking a break from the kitchen is becoming popular
Fight to curb food waste increasingly turns to science

Fight to curb food waste increasingly turns to science

ReFed: 500,000 pounds of food could be diverted from landfills annually with better packaging
Sweet, savoury & made from scratch

Sweet, savoury & made from scratch

Crepe sensei and Ironworks owner Dina Stuehler has you covered
Aldergrove restaurant brings back its poutine dip sandwich for a limited time

Aldergrove restaurant brings back its poutine dip sandwich for a limited time

Visitors to get free gift with every purchase until Dec. 4
Crunch time: The baguette gets UN world heritage status

Crunch time: The baguette gets UN world heritage status

Designation comes as France warns of a 鈥渃ontinuous decline鈥 in the number of traditional bakeries
Good food, good wine and good company

Good food, good wine and good company

The Graze Company connects with communities
How cooking food and gathering for feasts made us human

How cooking food and gathering for feasts made us human

鈥楾he story of human evolution has appeared to be the story of what we eat鈥
Consumer groups want grocers to ditch digital-only deals

Consumer groups want grocers to ditch digital-only deals

Equity concerns after study found that 25% of Americans 65 or older don鈥檛 use the internet
Chicken tops grilled cheese in the showdown for Canada鈥檚 favourite sandwich

Chicken tops grilled cheese in the showdown for Canada鈥檚 favourite sandwich

Halifax donair fares poorly in Canadian sandwich survey鈥檚 top 10 list