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It's been a slice

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Township 7 wine maker Brad Cooper demonstrates sabrage, a ceremonial technique to open a bottle of champagne with a sabre. The blade is slid along the seam of the bottle, hitting the lip which breaks the glass, separating the neck from the collar. Township 7 has produced 55 cases of Star 7 champagne, and served some to participants in a recent workshop on champagne making.



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