Rob Rindt and Rebekah Crowley believe they have the spirit(s) to make their home-brewed business a success.
The couple owns and operates , 黑马磁力鈥檚 first craft distillery located on Fort 黑马磁力 land that鈥檚 been in Rindt鈥檚 family for four generations 鈥� and counting.
The spirits produced at Roots and Wings Distillery are done on site, from planting, growing, harvesting, mashing and fermenting to distilling.
They include: Roots and Wings鈥� inaugural B.C. artisan spirit, (potato-corn); followed by a coffee infused vodka, Double Vice; an unaged corn whiskey, ; and a potato-corn gin, .
Crowley said Rebel is 鈥渢oo young to be called a whiskey but too refined to be called moonshine.鈥�
鈥淚t鈥檚 a 100 per cent corn spirit,鈥� Crowley said. 鈥淚t is aging in barrels. By 2019, 2020 we鈥檒l take a look at it. We won鈥檛 be calling it a Canadian whiskey most likely because it鈥檚 pure corn.鈥�
Visitors can sample and purchase the spirits in the Roots and Wings tasting room, as well as browse its vintage bar gift shop. Roots and Wings鈥� spirits can be found in some private liquor stores and will be sold at upcoming farmers鈥� markets.
鈥淭he reception from the community has been good,鈥� Crowley said. 鈥淲e鈥檝e had a lot of good, positive feedback and people when they do a tasting, they try it, they buy it, (and) they really enjoy the experience to it.鈥�
Plans started in 2015
While Roots and Wings celebrated its first anniversary this past February, planning began in 2015.
Crowley, 37, has a sales background and her job often took her to the U.S. on business trips. She always made sure to bring home potato vodka for Rindt, 33, who enjoyed that type of spirit.
鈥淲e couldn鈥檛 find anything local, so he suggested we do it (make potato vodka) on our own,鈥� Crowley said.
鈥淣either of us had done any u-brews or wine-making or distilling at home, so we started investing into the infrastructure of it and realized that it was more expensive to do, than just for a hobby. It鈥檚 more of a business venture.鈥�
They started off with a small 30-gallon still before progressing to a 100-gallon still supplied by Hillbilly Stills in Barlow, KY.
The potato and corn fields used to make the spirits are grown on the Rindt family鈥檚 land, used for the family-run business, .
The house on the property is steeped with family history. It was home to Rindt鈥檚 grandparents and his parents (he and his five brothers were raised in the house). Now Rindt and his family live there.
Roughly 12 acres of the property鈥檚 land is sectioned off to farm the corn and potatoes, which are mixed with natural spring water to create the spirits.
鈥淭hat gives us plenty for what we can do, just being a craft licensed (distillery),鈥� Crowley explained. 鈥淭here鈥檚 craft and commercial. Fifty thousand litres of absolute alcohol is the magic line, so if you go over that then you鈥檙e considered to be commercial but if you stay under that you are considered craft.鈥�
The goal moving forward is to grow the business.
鈥淏igger and better, I guess,鈥� Crowley said. 鈥淲e want to expand our lines. These (, Double Vice, ; and ) are the four staples, but through that we want to do different vodka infusions, a few liqueurs, we want to maybe get into the bitters arena鈥� different things like that.鈥�
troy.landreville@blackpress.ca
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